11/28/2023 0 Comments Mexican corn casserole without jiffy![]() You will need to melt the butter before adding it to the batter. Butter: We use a Sweet Cream Salted Butter for our sweet and savory recipes.Sour Cream: The sour cream adds some moisture and helps make a nice and fluffy casserole.Creamed Corn: Any brand of creamed corn will work.Canned Corn: We like the sweet flavor of this dish and usually pick the Sweet Corn.It adds just the right amount of corn bread texture to this vegetable casserole side-dish. Jiffy Corn Muffin Mix: This recipe calls for a single box of Jiffy Corn Muffin mix.This is definitely a family favorite! (And is so easy to make too.) Give it a try, you won’t be sorry! Ingredients you will need Not just corn and not quite corn bread, this classic comfort food is something very delicious in its own right. I guarantee there won’t be any leftovers. It is never going to be confused with a vegetable side dish, but it is the most delicious part of Thanksgiving or Christmas. I just know that whenever our family is talking about our holiday dinner it is a given that I will be bringing corn casserole. I don’t remember how Corn Casserole became a standard Thanksgiving and Christmas dinner staple in our family. It is a sweet and savory, corn bread-like side dish that is super delicious and very easy to make. You can also reheat individual servings in the microwave.Corn Casserole for the Holidays is definitely a family favorite recipe. Bake covered with aluminum foil for 20 minutes or until warmed through. Meanwhile let corn pudding come to room temperature. Reheat: To reheat this corn casserole simply preheat oven to 350 degrees.Store: Leftovers in an airtight container for up to 5 days in the refrigerator.Bake for 40-45 minutes or until golden brown and the edges are firm. Bake: Pour the mixture into the prepared baking pan.Stir in heavy cream and eggs and mix until combined. ![]() Combine batter: Pour butter into a large bowl along with the sugar, flour, cornmeal, baking powder and salt.It also helps to use a light colored saucepan for this. Make sure to keep and eye on it so butter does not burn. ![]()
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